Pertama kali mencicipi Mozarela Sticks, aku langsung jatuh hati pada cemilan yang satu ini, karena ketika aku gigit ada sensasi melumernya dari keju mozzarella dan rasanya itu bikin nagih yang enak, gurih di tambah dengan teksturnya crunchy dari tepung roti eummm yummy..
- Keju mozzarella, sebanyak 100 gram lalu dipotong-potong sesuai selera.
- Tepung roti/panir sebanyak 60 gram
- Tepung terigu sebanyak 60 gram
- Susu cair sebanyak 60 ml
- Parmesan/keju cheddar parut sebanyak 22 gram
- Telur sebanyak 2 butir
- Garlic powder atau bawang putih bubuk sebanyak 1 sendok teh
- Mix herbs atau daun thyme kering sebanyak ½ sendok teh
- Merica bubuk secukupnya
- Masukkan 60 gram tepung panir, 22 gram parmesan, 1 sendok teh garlic powder, ½ sendok teh mix herbs/thyme, merica bubuk secukupnya dan garam sedikit saja kedalam wadah lalu aduk rata dan sisihkan.
- Masukkan 2 butir telur, dengan 60 ml susu cair, garam dan merica sedikit saja ke dalam wadah yang lain, lalu aduk rata dan sisihkan.
- Masukan 60 gram tepung terigu ke dalam wadah ketiga, sisihkan
- Sekarang kita mulai melapisi mozzarella nya, dengan menggunakan salah satu tangan bunda sebagai tangan yang kering dan tangan satunya sebagai tangan basah.
- Pertama masukkan 1 potongan keju mozzarella ke dalam wadah yang ada tepung terigunya, dan balurkan samapi merata.
- Setelah itu masukkan potongan keju tersebut ke dalam adonan campuran telur, dan celupkan sampai seluruh bagian keju terkena campuran telur tersebut.
- Kemudian masukkan lagi ke dalam adonan campuran tepung panir/roti, dan balur sambil di tekan-tekan supaya tepung rotinya menempel dan pastikan seluruh permukaan keju terbalut dengan tepung roti, lalu celupkan kembali ke dalam campuran telur tadi dan sekali lagi masukkan ke dalam tepung roti untuk pelapisan kedua, gunanya supaya keju mozzarella tidak mudah bocor dan melumer keluar. dan pastikan untuk selalu menekan-nekan ketika mozarella di masukkan ke atas tepung roti supaya bisa menempel dengan kuat pada keju.
- Apabila semua potongan mozarella terlapisi, segera masukkan ke dalam freezer selama 2 jam saja supaya lapisannya menempel lebih kuat dan ketika di goreng tidak banyak yang terlepas.
- Setelah 2 jam goreng mozzarella dengan teknik deep fry, yaitu teknik menggoreng menggunakan minyak yang banyak supaya mozzarella stick ini dapat terendam seluruh permukaanya, selama kurang lebih 3 menit, hingga waranya berubah menjadi coklat keemasan.
- Kini Mozarela sticks yang melumer di mulut yang lezat ini siap untuk di santap selagi masih hangat, eummm maknyosss.
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